22 Apr MIMOSA
Taking brunch is the fashion plan in big cities. Whether with friends or family, everyone stays on Saturdays and, especially on sundays, to have a quiet and big breakfast. But, What do you accompany this food? Today we show you the star cocktail with which the Americans accompany it: the MIMOSA.
It is a drink invented in the majestic Hotel Ritz in Paris the year 1925. It is formed by the mixture of cava, natural orange juice and sugar. It must be served in a glass of high and very cold cava, normally decorated with a slice of orange.
It is so successful thanks to its easy preparation, for its softness and low graduation. further, is good for the body, refreshing and digestive.
Although its main role is to accompany brunch, can also be served as an aperitif or after a romantic dinner.
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