CAVA AND FOOD PAIRING
Àngela Marquès Rigol cava can accompany all kinds of meals, from fish to meat and from appetizer to dessert.
THE BEST QUALITY OF GRAPE
Our Brut Nature it has no added sugar, it is for this reason that we select the best quality of grapes to obtain a first quality must from which to make cava.
ARTISANAL PROCESS
Throughout the process of making cava we use traditional processes, from the care of the vines to a preparation in small quantities and finished in the desk.
grapes
Macabeo
Perfume
Xarel·lo
The body
Parellada
The elegance