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About The Winery

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Founder and Wine Designer

FOUNDED
1865
EXPANDED
1921
RENEWED
1949
EXPANDED
1988
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Our Vineyards

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HOW WE MAKE IT

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Tradition And Nature

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Customer Wine Reviews

  • Striking red fruits on the nose, nice broad fruit on the palate, sweet with a certain earthiness, already quite forward and have quite the clarity expected. Dry and medium bodied with medium acidity. Smooth tannins.

    CARVED EDGAR

  • Rich, full-bodied and dense, has power that compensate for the rather low acidity. Little elegance here, but an impressive mouthful of fruit. Tannins present but well integrated in the overall mouthfeel. Quite good length.

    ROBERT HORACE

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The Best Sorts Of Grapes

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Traditional Technology

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