[:that]It is aged for at least a year and a half, therefore it is a product “young” with cheerful bubbles that presents floral and fruity notes of the base wine varieties, especially of the Parellada or Montòneg.

Combines very well with salads, seafood, cheeses, bread with tomato, grilled fish and other lightly stewed and seasoned meals.[:is]It has a minimum aging of a year and a half, therefore it is a product “young” with cheerful bubbles that present floral and fruity notes of the base wine varieties, especially of the Parellada or Montòneg.

It combines very well with salads, seafood, cheeses, grilled fish and other lightly stewed and seasoned foods. nts.[:in]Minimum aging of two and a half years. This is a full-bodied product, which has lost almost all varietal aromas and has gained tertiary or aging aromas: dried fruit notes, smoked, pastry shop…

It combines very well with all kinds of meat and hearty stews.[:THAT]It is aged for at least a year and a half, therefore it is a product “young” with cheerful bubbles that presents floral and fruity notes of the base wine varieties, especially of the Parellada or Montòneg.

Combines very well with salads, seafood, cheeses, bread with tomato, grilled fish and other lightly stewed and seasoned meals.[:]